Vegan Pumpkin Chocolate Chip Muffins


Hi There!

Today is the first day of Fall. It’s time for Pumpkin candles, Sunflower fields, fall baking, Halloween Decorations, cool brisk evenings, and Honeycrisp Apples!!

My son M loves to help in the kitchen! We found out several years ago that he has an egg allergy. I am always on the hunt for great Vegan recipes we can make together. I came across this particular one for Vegan Pumpkin Chocolate Chip Muffins on Pinterest last week. After reading the ingredients, I knew we would have to find time for a baking day soon! It comes from the blog Averie Cooks, and you can find the recipe here.

Our house smelled amazing after baking these deliciously moist muffins! YUM! M loved them so much, he insisted on taking a few into school to give to his teachers.:) Love that boy!

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I also want to mention the new eggless pre-made cookie dough brand I found recently.  It is wonderful to find a scoop and bake cookie option, that is not only egg free, but also dairy free, for all of the allergy sufferers out there. M loves these as well, and I was able to find them at our local grocery store, in several flavor options.



Happy Baking!!





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